We make our delicious gooey brownies with Belgium chocolate, Welsh butter and a lot of love and care.
They make for the perfect dessert for chocolate lovers served with a scoop of icecream or just as an indulgent treat.
This product can be made Gluten free and Egg free.
After Eight Dark Chocolate Brownies
70% dark chocolate (soya), Welsh butter, eggs, sugar, salt, Dove Farm plain flour, cocoa powder
Additional Ingredients
After Eight: Sugar, Cocoa Mass, Glucose Syrup, Vegetable Fat (Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel), Cocoa Butter, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Natural Peppermint Oil, Citric Acid, Stabiliser (Invertase)
Dove Farm Plain Flour Ingredients
rice, potato, tapioca, maize, buckwheat
70% dark choclate
Belgium dark chocolate couverture (min coca 70%), sugar, fat reduced cocoa powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt