We make our delicious gooey blondies with Belgium chocolate, Welsh butter and a lot of love and care.
They make for the perfect dessert for white chocolate lovers served with a scoop of icecream or just as an indulgent treat.
This product can be made Gluten free.
After Eight Blondies
28% White chocolate (contains dairy, Soya), welsh butter, eggs, sugar, salt, vanilla, Dove Farm Plain flour
Additional Ingredients
After Eight: Sugar, Cocoa Mass, Glucose Syrup, Vegetable Fat (Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel), Cocoa Butter, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Natural Peppermint Oil, Citric Acid, Stabiliser (Invertase)
Dove Farm Plain Flour Ingredients
rice, potato, tapioca, maize, buckwheat
28% White chocolate
Belgium white chocolate couverture (min cocoa 28.1% / min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt