We make our delicious gooey brownies with Belgium chocolate, Welsh butter and a lot of love and care.
They make for the perfect dessert for chocolate lovers served with a scoop of icecream or just as an indulgent treat.
This product can be made Gluten free and Egg free
Caramel Egg Brownies
54% dark chocolate (soya), welsh butter, eggs, sugar, salt, vanilla, Dove Farm plain flour, cocoa powder
Additional Ingredients
Caramel Egg: Milk, Sugar, Glucose Syrup, Vegetable Fats (Palm, Shea), Cocoa Butter, Glucose-Fructose Syrup, Dried Whey (from Milk), Cocoa Mass, Dried Skimmed Milk, Emulsifiers (E442, Soya Lecithin), Salt, Sodium Bicarbonate, Flavourings, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Dove Farm Plain Flour Ingredients
rice, potato, tapioca, maize, buckwheat
33% Milk chocolate
Belgium milk chocolate couverture (min cocoa 33.6%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
54% Dark chocolate
Belgium dark chocolate couverture (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt