We make our delicious gooey blondies with Belgium chocolate, Welsh butter and a lot of love and care.
They make for the perfect dessert for white chocolate lovers served with a scoop of icecream or just as an indulgent treat.
This product can be made Gluten free.
Reese's Peanut Butter Egg Blondies
28% White chocolate (contains dairy, Soya), welsh butter, eggs, sugar, salt, vanilla, Dove Farm Plain flour
Additional Ingredients
Reese’s Peanut Butter Egg: Milk Chocolate [Sugar*; Cocoa Mass; Cocoa Butter; Skimmed Milk Powder; Milk Fat; Emulsifier, Soya Lecithin (E322); Natural Vanilla Flavour], *Produced from genetically modified Sugar Beets and Soya Beans, Milk Chocolate contains a minimum of 32% Cocoa Solids and a minimum of 17% Milk Solids, peanuts, palm oil
Dove Farm Plain Flour Ingredients
rice, potato, tapioca, maize, buckwheat
28% White chocolate
Belgium white chocolate couverture (min cocoa 28.1% / min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt